• Maya Levin

Egg salad lettuce wrap


Ingredients: boston lettuce, hard boiled eggs, mayo, hot mustard, olives.



With a fork mash the eggs. I usually make one for me, two for my husband.

Add mayo and hot mustard if you like it.

Make thin circle slices from the kalamata olives. I use about 3 per egg. Add to the eggs.


Take 3 lettuce leaves. I cut the bottom of the stem out because its hard and makes it difficult to create a roll.


Put one third of your egg salad in on the bottom of each leaf and roll to create wrap.


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©2019 by Simple Paleo by Maya Levin